Uncategorized arşivleri - The Purage https://thepurage.com/product-category/uncategorized/ Tue, 11 Aug 2020 13:23:27 +0000 tr hourly 1 https://wordpress.org/?v=6.9.4 https://thepurage.com/wp-content/uploads/2025/02/cropped-The-Purage-32x32.png Uncategorized arşivleri - The Purage https://thepurage.com/product-category/uncategorized/ 32 32 2017 Mascarello Giuseppe e Figlio https://thepurage.com/urun/2017-mascarello-giuseppe-e-figlio/ Tue, 11 Aug 2020 13:23:27 +0000 https://lagar.vamtam.com/?post_type=product&p=6559 The 2017 Mascarello Giuseppe e Figlio shows an intense ruby red color. The nose is marked by fruity notes well balanced by hints of vanilla and violets. On the palate, the wine is balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. Product link.

2017 Mascarello Giuseppe e Figlio yazısı ilk önce The Purage üzerinde ortaya çıktı.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

2017 Mascarello Giuseppe e Figlio yazısı ilk önce The Purage üzerinde ortaya çıktı.

]]> 2019 Castello di Neive https://thepurage.com/urun/2019-castello-di-neive/ Tue, 11 Aug 2020 13:21:14 +0000 https://lagar.vamtam.com/?post_type=product&p=6556 The 2019 Castello di Neive shows an intense ruby red color. The nose is marked by fruity notes well balanced by hints of vanilla and violets. On the palate, the wine is balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. Product link.

2019 Castello di Neive yazısı ilk önce The Purage üzerinde ortaya çıktı.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

2019 Castello di Neive yazısı ilk önce The Purage üzerinde ortaya çıktı.

]]> 2017 Castello di Neive https://thepurage.com/urun/2017-castello-di-neive/ Tue, 11 Aug 2020 13:20:25 +0000 https://lagar.vamtam.com/?post_type=product&p=6554 The first contemporary red wine blended with untraditional varieties and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Castello di Neive is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Product link.

2017 Castello di Neive yazısı ilk önce The Purage üzerinde ortaya çıktı.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

2017 Castello di Neive yazısı ilk önce The Purage üzerinde ortaya çıktı.

]]> 2018 Ca’Marcanda Vistamare Toscana https://thepurage.com/urun/2018-camarcanda-vistamare-toscana/ Tue, 11 Aug 2020 13:17:24 +0000 https://lagar.vamtam.com/?post_type=product&p=6549 A light yellow in color with a creamy bubbling and an elegant and persistent sparkling. The nose is fragrant and expressive with fruity and floral notes which recall apples and white peaches. The flavors are lively and fresh with a fine balance and a perceptible elegance and finesse. Product link.

2018 Ca’Marcanda Vistamare Toscana yazısı ilk önce The Purage üzerinde ortaya çıktı.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

2018 Ca’Marcanda Vistamare Toscana yazısı ilk önce The Purage üzerinde ortaya çıktı.

]]> 2017 Ca’Marcanda Vistamare Toscana https://thepurage.com/urun/2017-camarcanda-vistamare-toscana/ Tue, 11 Aug 2020 13:16:37 +0000 https://lagar.vamtam.com/?post_type=product&p=6547 Ca'Marcanda Vistamare Toscana 2017 is fragrant and expressive with fruity and floral notes which recall apples and white peaches. The flavors are lively and fresh with a fine balance and a perceptible elegance and finesse. Product link.

2017 Ca’Marcanda Vistamare Toscana yazısı ilk önce The Purage üzerinde ortaya çıktı.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy

2017 Ca’Marcanda Vistamare Toscana yazısı ilk önce The Purage üzerinde ortaya çıktı.

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